Kaushiki Gangully
November 27, 2024
Indian culinary tradition has a special way of embracing global cuisines and their unique characteristics, by putting a native spin on western classics. Enhancing the traditional taste of Thanksgiving dishes without imposition, creating a harmony of different flavours and styles – here’s how you can bring a taste of the land to your table.
Sautéing green beans with a spicy blend of seasonings and yogurt transforms the traditional Thanksgiving dish into a unique Indian-inspired casserole.
Infuse the crunch and aroma of tempered mustard, chillies and curry leaves into mashed potatoes to elevate its classic taste.
Puff pastry shells layered with tangy-sweet chutney and gooey brie cheese marries salt and sugar for a bite-sized canape.
Chargrill turkey lathered in tandoori marinade for a delightful smoky flavour into tender meat, along with a generous infusion of aromatics and whole spices.
This desi take on stuffing makes for a hearty bread pulao packed with of garam masala, dry fruits and lots of ghee.