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Classic G&T Reinvented: Cucumber-Infused Gin With Desi Flavours

Smriti Dey

March 24, 2025

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This modern take on the traditional Gin & Tonic features cucumber infusion and Indian spices for a twist. The cocktail retains the original gin and tonic mix but adds a combination of spices and herbs. Cucumber adds depth to the base, while cumin and black salt add a subtle twist.

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Ingredients (Serves 1)

30ml cucumber-infused gin 100ml tonic water 10 ml lime juice ½ teaspoon roasted cumin powder ½ teaspoon black salt 3-4 mint leaves Ice cubes, as needed

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Gin Infusion

Let sliced cucumber steep in gin for two hours, strain before using and store in a clean bottle.

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Chill The Glass

Put ice cubes in a glass or place the glassware in the freezer to maintain temperature of the drink and bring out its flavours.

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Step 1

Pour the gin, lime juice, roasted cumin powder and black salt into the glass over fresh ice, and stir well for even mixing.

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Top With Tonic

Slowly pour chilled tonic water over the mixture to preserve carbonation and combine evenly.

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Garnish & Serve

Garnish with fresh mint leaves or wedge of lime and serve immediately to preserve freshness and balance. *Drink Responsibly. This communication is for audiences above the age of 25.