Yash Lakhan
April 18, 2025
A traditional trifle provides a multi-textured dessert experience which, when paired with modern cocktails and mocktails, complement its elements. Consider the layered treat as a foundation – one that pairs well with drinks that add zhuzh and depth through subtly nuanced notes than merely amplifying sweetness. *All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
The retro sponge and custard layers that are brought together with the addition of sherry mirror the fruity notes of the highball which mimics the dessert’s richness.
Dark chocolate, cherries and cream are complemented by coffee bitterness and nutty almond liqueur – giving both components of the pairing a post-meal coffee-and-cake status.
The effervescence of the spritz carries herbal and citrus notes which make the lemony profile of the layered dessert cohesive to the pairing – providing seamless interplay between lightness, crunch and smoothness.
The cooler plays its role as palate cleanser to the pineapple and coconut flavoured trifle – which also contributes an aromatic depth to scrumptious spoonfuls.
Airy cream and macerated strawberries to complement the floral mocktail, which boasts of botanical and tart components that balances the fruity sweetness of the dessert.
This match showcases bitter profiles of the cocktail laced with mellow sweetness to be compatible with rich white chocolate, that elevates the dichotomy between bittersweet and creamy textures.