Smriti Dey
February 24, 2025
A bartending tool used to measure and pour precise amounts of liquid while making cocktails, a jigger ensures accuracy in recipes. However, mastering the pour without a jigger is a valuable skill for both, professional and home mixologists since the technique focuses on refining pouring accuracy using alternative methods which help improve movement control.
Rely on the steady, rhythmic counting of seconds to measure out liquids – a time-tested technique that helps pour accurately without a jigger.
Directly pouring from a bottle without using any measuring tools, relying solely on hand-eye coordination – the practice of ‘free pouring’ is a skill that can be perfected over time through consistency and eye for detail.
Use a permanent marker or tape to lightly mark the exterior of the glass to create visual references as a straightforward yet effective way to measure pours accurately.
By holding the bottle in the same manner each time, one can create a uniform pour rate, which is key to maintaining consistent measurements, ensuring it tilts smoothly and in a controlled manner.
Practising pouring water from different bottles into various glassware to refine hand-eye coordination; experimenting with different liquids like syrups or juices, which may have varying viscosities/ flow rates is advisable. *Drink Responsibly. This communication is for audiences above the age of 25.