Smriti Dey
January 19, 2025
With simple organic ingredients that improve the flavour and mixing techniques that elevating the profile of a beverage, preparing drinks to host an event can be effortless. Whether served with or without ice, classic or customised, these drinks are ideal for special gatherings, offering minimal prep time and a complex taste profile. *All cocktails listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
The frothy coffee cocktail combines the robust taste of espresso with the smoothness of vodka, creating a velvety texture and slightly sweet finish.
Combine homemade ginger syrup with sparkling water and crushed ice for a slushier texture or use large cubes for slower dilution while making the Moscow mule.
Shake with crushed ice to elevate the tropical cocktail’s texture, and garnish with a pineapple wedge, mint sprigs or edible flowers for a visually appealing lime-flavoured cocktail.
Organic honey syrup replaces sugar for a floral sweetness along with sparkling water which adds effervescence, creating this signature cocktail.
The non-alcoholic beverage combines cranberry syrup with fresh rosemary for a sweet-herbal flavour – while soda water adds effervescence.
Made by layering a variety of syrups, freshly squeezed citrus juice and sparkling water for a pink hue, the attractive gradient drink is replete with sweet, tangy and citrus notes.
Organic ingredients like cold-pressed pineapple juice elevate the taste of this mocktail, while a vigorous shaking technique can aerate the flavours, giving the punch its layered taste.
This tropical cooler made with organic alternatives like watermelon puree and unsweetened coconut cream has a frothy consistency and mellow sweetness.