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Cookies And Bailey’s Irish Cream Cocktails, The Decadent Delight

Shireen Jamooji

March 28, 2024

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Bailey’s Original Irish Cream is already renowned as one of the most luxurious, creamy liqueurs around. Pair it with these classic cookie flavours for a cocktail that doubles up as dessert.

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Red Velvet:

Create a luxurious blend of Baileys, white crème de cacao, and raspberry liqueur. Shake over ice and strain into a glass. Garnish with a sliver of red velvet cake for a decadent experience.

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Snickerdoodle:

Blend Baileys with cinnamon whiskey and apple brandy. Shake over ice and strain into a glass. Top with a cinnamon stick for a warm, spiced sensation.

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Salted Caramel:

Mix Baileys with salted caramel vodka and Captain Morgan Dark Rum. Shake over ice and strain into a glass. Rim the glass with crushed pretzels for a sweet and salty treat.

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Coconut Macaroon:

Mix Baileys with coconut rum and amaretto. Shake well and strain into a glass. Garnish with a coconut macaroon for a tropical escape.

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Mint Thins:

Mix Baileys with crème de menthe and chocolate liqueur. Serve over ice and top with a chocolate wafer for a refreshing chocolate-mint sensation.

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Orange Cookies:

Create a vibrant blend of Baileys, orange liqueur, and vanilla vodka. Shake over ice and strain into a glass. Garnish with an orange twist for a citrusy burst of flavour.

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Coffee Bites:

Indulge in a mix of Baileys, espresso vodka, and butterscotch schnapps. Shake over ice and strain into a glass. Garnish with a coffee bean for a sophisticated coffee-flavoured treat.