Yash Lakhan
May 14, 2025
Modern mixology has advanced the cosmopolitan’s structure, as the cocktail’s format opened it up to variations while maintaining its essence, making it accessible for unique styles and palates. Although the classic remains a favourite, bartenders have begun introducing variations without straying too far from the original. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Fresh basil is muddled with raspberries to redirect the cocktail’s flavour from citrus-tangy to herbal and fruity, allowing the drink to extend into tart profiles.
Best served in a frosted martini cocktail glass, this version uses pomegranate juice and muddled mint to provide tartness initially and a herbal aftertaste for a drier version than the traditional.
Thin strips of cucumber and an added quantity of lime juice provide this variation with a lighter texture and acute citrus flavour, served best over large ice cubes and with salted rim for garnish.
Shaken with ginger syrup and raspberry puree, this twist is built in two phases—fruit initially, spice to follow—making it well-suited for slow sipping and perfectly paired with soft cheeses or sesame snacks.
Rose water changes the sensory trajectory of the spin, altering the way that the aroma unfolds; most effective when served in a stemmed coupe with dried rose petals to finish.
Grilled pineapple chunks are pureed and poured into the mix, providing a smoky alternative to citrus and vodka, served with a sugar rim for texture and a wedge of grilled pineapple for garnish.