Smriti Dey
February 19, 2025
Infusing mint into white rum is a creative experiment for home mixologists and cocktail enthusiasts where various forms of mint – fresh, dried, powdered or oil, affect the flavour profile uniquely. The infusion process, accuracy and steps involved also influence the complexity of the drink when mixed with a base, yielding a distinct taste profile.
Fresh mint leaves are ideal for infusions; however, for a different twist, experiment with a few drops of mint oil for a concentrated flavour.
A popular method for infusing mint into rum, this simple, low-maintenance method to extract flavour utilises mint and rum placed in a jar for a few days prior to use.
For deeper, layered flavours, steeping bruised mint in simmering rum over gentle heat for 10-15 minutes allows a consistent infusion.
Strain the mint leaves using a fine mesh strainer or cheesecloth to avoid gritty bits in your cocktail and store in a cool, dark place to let it continue to mature over time.
In addition to mint, add other herbs like basil or rosemary, or even fruits like berries, citrus and apples to layer flavours in your infusion and create a multifaceted profile. *Drink Responsibly. This communication is for audiences above the age of 25.