Shreya Goswami
March 15, 2024
Making Martinis at home? Well, it simply won’t be dirty or delicious enough without an olive brine added in. Here’s how to make that olive brine at home with utter ease.
Wash and rinse the olives thoroughly in cold water. This process will help regulate the salt amounts.
Boil the glass jars and lids in hot water for three minutes and air dry them completely before use.
Mix water, white vinegar and salt in a pan and heat it until the salt dissolves completely. Let the mix cool down completely.
Place the olives in the jar, add garlic, rosemary and spices. Pour the brining liquid and fill the jar completely.
Seal the jar of olive brine properly and store in a cool, dark place for at least a week.
Strain the olive brine, then use the olive brine as well as the steeped olives to make incredibly delicious cocktails.