Yash Lakhan
April 16, 2025
Eggs benedict and savoury cocktails make for a dynamic pairing that elevates richness with savoury complexity as the former’s profile is further refined through cocktails featuring umami elements such as miso, soy or smoked salt. This unique pairing helps create an elegant and unforgettable summer brunch experience, keeping the breakfast classic at the epicentre. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
This combination showcases sweet, tender poached lobster blanketed with a silky hollandaise to relish alongside gin infused with bonito flakes before using in the cocktail.
Sauteed mushrooms and creamy hollandaise are served alongside an umami-rich Manhattan for an unmatched savoury pairing that complements earthy and prominent salt notes.
This pairing features the classic benedict that is contrasted with a gin martini cocktail elevated with the umami richness from miso, adding depth to the mellow flavoured brunch delicacy.
The saltiness of smoked salmon coupled with the mushroom-forward whisky sour spotlights earthy notes and pierces through creamy hollandaise for a dynamic combination.
This unique twist highlights the sweet and seasoned profiles of crisp crab cakes to blend with a dashi-infused bloody Mary, introducing an oceanic umami depth to the palate.
The creaminess of avocado is contrasted with an infused paloma, where tequila, citrus and umami-laden seaweed are introduced as a crisp element to offset the richness of the dish’s textures.