Transport your happy hour to the bustling street markets of Asia by pairing delectable street food with the perfect Diageo spirits. The lively atmosphere, sizzling flavours and vibrant visuals of live cooking set the stage for an unforgettable experience at home or your favourite Asian joint.
February 02, 2024
Begin with the king of street food, dumplings, paired elegantly with Johnnie Walker Gold Label Reserve. The whisky's smooth, honeyed notes complement the delicate flavours of steamed or fried dumplings, creating a joyous culinary affair.
Take a detour with South Asian favourite Bhel Puri and Talisker Skye whisky. The smoky complexity of Talisker Skye intertwines with the tangy tamarind and spice of Bhel Puri, offering a pleasantly chaotic taste experience.
Indulge in the heat of spicy satay sticks paired with a Tanqueray gin and tonic. The smoky, charred edges and peanut sauce harmonise with the gin's cooling herbs, leaving your palate refreshed and ready for more spice.
Discover an unexpected duo with Sushi and Smirnoff Vodka. The clean and crisp vodka complements the delicate fish without overpowering it. Sip on a chilled vodka martini between bites to elevate the flavours, or let the wasabi add a zing.
Explore the Korean twist on fried chicken paired with Captain Morgan Original Spiced Gold Rum. The heat and crispiness of the chicken blend with the vanilla and warm spices in the rum, creating a flavour dimension that captivates the taste buds.
For a surprising twist, pair Youtiao, Chinese homemade doughnuts, with Baileys Irish Cream. The light, fluffy texture of the doughnut complements the creamy Baileys, creating a chewy delight. Consider adding a coffee-infused Baileys cocktail for a breakfast staple that transcends expectations.