Smriti Dey
March 13, 2025
A distilled spirit infused with botanicals that smooths out imposing flavours of the espresso martini cocktail, gin adds subtle spicy undertones, balancing mouthfeel and elevating depth. Easy to infuse, the spirit’s versatility and colourlessness make it an ideal choice for the concoction, preserving its classic presentation while introducing unexpected taste elements. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Infused with notes of whole spices, homemade spice-infused gin elevates the complexity of the espresso martini cocktail when shaken in a Boston shaker to evenly balance ingredients.
This unique variation calls for orange-flavoured gin in the recipe to add a burst of colour and also amplify the cocktail’s aromatic profile.
Opt for softer, floral flavours from lavender essence or lavender-infused gin while shaking an espresso martini cocktail for an aromatic nuance to complement the coffee.
Dutch genever – known for its malty undertones and creamy texture, offers a distinctive base for the concoction when gently stirred in to retain the drink’s creamy mouthfeel.
Dry gin creates a sumptuous cocktail with rich chocolate undertones and a well-balanced bitterness; using a creamy foam in the recipe enhances mellow flavours to counter stronger flavour notes.