Ashifa Bano
March 31, 2025
Renowned for its sour taste and vibrant appearance, the sidecar cocktail can be made ahead of time and frozen to sip on as slush, especially during the summer months. This version of the concoction provides balanced flavour, punctuated generously by citrus profiles, along with an inherent sweetness which gives it the mouthfeel of an alcohol-infused popsicle.
30 ml brandy 15 ml orange liqueur 15 ml lemon juice Crushed ice Orange twist, for garnish 1 teaspoon powdered sugar
Coat the rim of a serving glass with powdered sugar.
In a blender, add the brandy along with orange liqueur, lemon juice and crushed ice before pulsing it until it forms a slushy consistency.
Pour the frozen sidecar cocktail into the glass and garnish with an orange twist. Serve immediately.
Use high-quality brandy and orange liqueur for an elevated flavour profile. *Drink Responsibly. This communication is for audiences above the age of 25.