Smriti Dey
March 10, 2025
One of the simplest yet most versatile cocktails, the gin and tonic relies on precise mixing techniques to improve its depth, balancing botanical complexity and carbonation. The variants introduce new layers of flavour without altering the core drink, offering endless possibilities through different experimentation, serving styles and pairings. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Subtle fruitiness as well as a hint of sweetness are the hallmarks of this concoction which uses chopped or muddled citrus to extract maximum flavour from the natural oils.
Lightly macerating the berry slices with a bar spoon or infusing them into gin will bring out their sweet-tart flavour to the fullest, featuring a distinct fizz.
To subtly release the essential oils into your drink for elevating sour, peachy undertones, use a muddler for better results, highlighting its crisp texture and effervescence with a gentle stir.
The aroma of the drink is amplified by the use of thin cucumber ribbons in a balloon glass to showcase its visual appeal; the lime essence mixes evenly with the tonic, elevating carbonation upon swirling gently.
The concoction highlights citrusy, floral aromas when served in a coupe glass and held close to the nose – the resultant drink spotlighting natural aromas of its key ingredients.