Smriti Dey
March 24, 2025
Defined by its structured bitterness, crisp carbonation and layered botanical complexity, the gin & tonic cocktail has flavour notes of juniper – ranging from floral to herbaceous undertones, enabling adaptable customisations. The key to each pairing lies in textural contrast and aromatic enhancement, ensuring that the cocktail maintains its undertones while elevating the depth of slow-cooked European dishes.
For those exploring different styles of paella, customising the drink's flavour profile can improve specific aspects such as smoky, spicy or umami-rich components, making this pairing an adaptable menu option.
The rich, spicy tastes of slow-cooked pork goulash go well with the drink’s acidity, offering a palate cleanser between bites, balancing carbonation and bitter quinine.
A well-known favourite, Belgian waffles are a sweet option which pairs with the summery elements of the drink, giving off a fruity profile when served through similar fruit garnishes.
This combination can be taken to the next level by adding herbaceous or citrus garnishes to the cocktail, which complement the savoury depth of the dish.
The soft, doughy texture and rich contents of pierogi pair wonderfully with the crisp, fragrant essence of the beverage when offered in a steamed tray. *Drink Responsibly. This communication is for audiences above the age of 25.