Shreya Goswami
March 31, 2025
Shaped by Rajasthan’s dry climate and a high-temperature, sustainable maturation process, Godawan single malt has a full-bodied texture and a smooth flavour profile. Crafted precisely, its cask finishing refines the profile, enhancing the richness of the flavours.
Godawan single malt whisky pairs excellently with classics from Rajasthani cuisine and progressive global cuisine, together highlighting sustainability and the region’s rich cultural heritage. When paired with Rajasthani dishes, the whisky’s nuanced taste complements that of the spices and flavours of the local, yet royal, cuisine. Here are some curated food pairings that bring out the best in Godawan.
The classic made with wild desert berries can be turned into crispy, golden croquettes to pair with Godawan 01 PX Sherry Cask for a savoury pairing that complements the cask’s fruit and nutty sweetness.
Turn the iconic Rajasthani mutton curry into a well-wrapped quesadilla, and pair it with Godawan 02 Cherry Cask to balance the spicy, umami mutton flavours with the whisky’s soft fruit and mellow notes.
Pair this heritage fish dish with Godawan 01 PX Sherry Cask and taste how the mild sweet notes of the whisky elevate the sharpness of the mustard gravy and slow-cooked fish’s creaminess.
Upgrade the traditional dal baati with a spicy, meaty stuffing that complements the fruity and vanilla undertones of Godawan 02 Cherry Cask, while also accentuating smoky and roasted flavours.
The classic crunchy dessert ghewar, topped with creamy malai and toppings of coconut, almonds, etc gels well with the luxurious sweetness and depth provided by the pairing with Godawan 01 PX Sherry Cask.
To fully appreciate these pairings, pour 30 ml of Godawan over a large ice cube and allow it to breathe. *Drink Responsibly. This communication is for audiences above the age of 25.