Bananas take centre stage in these five delightful cocktails, offering a unique twist for diverse palates. These banana-inspired creations promise to add fun to your gatherings, catering to vodka enthusiasts, rum lovers, whisky fans—or anyone seeking a unique cocktail experience. Savour responsibly, enjoying the flavours at your own pace. Cheers!
February 03, 2024
Give the classic martini a banana twist with 50 ml Smirnoff Vodka, 20 ml banana liqueur, a splash of cream and a dash of simple syrup. Shake until smooth, strain into a chilled martini glass and garnish with a fresh banana slice. Creamy, dreamy, and undeniably banana-y.
Embark on a tropical journey with 50 ml Captain Morgan Dark Rum, half a ripe banana, 30 ml pineapple juice, and a squeeze of fresh lime blended into a fruity mix. Serve over ice in a highball glass, garnished with a pineapple wedge for a summery delight.
Give the classic whiskey sour a banana spin by mixing 50 ml Johnnie Walker Black Label, 25 ml fresh lemon juice, 15 ml banana puree and a teaspoon of brown sugar. Shake well with ice, garnish with a banana slice and brandied cherry for a delightful fusion.
A fun take on the daiquiri, blend 50 ml Antiquity Blue whisky, lime juice, simple syrup and a ripe banana. Pour into a chilled coupe glass and garnish with a twist of lime for an unexpectedly silky drink with a whisky kick.
Infuse a banana twist into the old-fashioned by muddling a banana slice with 50 ml Black Dog Triple Gold, Angostura bitters, and brown sugar. Stir well, strain over ice, and garnish with orange peel and a banana slice for a bold, banana-accented classic.