Nadia George
February 23, 2024
Let’s throw the rulebook out the window and chat about throwing a bash that’s all about good vibes, great company, and a cocktail that’s set to steal the show – the Bushwick.
Charcuterie and Cheese: Kick things off with a charcuterie board that's not shy on flavour. We're talking punchy aged cheddars, smoky goudas, and spiced-up cured meats. This combo of salty and creamy is a knockout with the Bushwick’s bold vibes.
For the Meat Aficionados: How does juicy, grilled lamb chops sound, with a sidekick of rosemary-infused new potatoes? The smoky lamb is a match made in heaven with the Bushwick, setting the stage for some serious flavour fireworks.
Seafood Squad: Scallops seared to golden perfection with a splash of lemon butter sauce, pairing up with the Bushwick like a dream. Fancy switching the whisky? Singleton's smoothness is a fab alternative, offering a lighter but equally memorable punch.
Who said veggies had to be boring? Whip up a wild mushroom risotto that’s so creamy and rich, it’ll make even the most devoted meat-lover pause. The earthy flavours here complement the Bushwick’s complexity in a way that’s simply sublime.
Now, for dessert, let’s not do the expected. How about a platter of artisanal chocolate with fruit, nuts and nougat filling? The sweetness, the tang, and the creaminess offer the perfect counterbalance to our star cocktail.