Yash Lakhan
April 18, 2025
Honey adds aromatic richness to summer beverages in a way that makes them nuanced, since it contains natural floral complexity determined by the flowers it is extracted from. The sweetener also combines well with other seasonal ingredients, enhancing their depth and structure. *All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
A classic gin cocktail that uses honey to mellow citrus tartness, has faint aromatic lavender notes which contributes botanical complexity for a unique, aromatic drink.
A summery variation of the classic, hibiscus lends a cranberry-like tartness and colour to complement tequila’s neutrality, while honey substitutes traditional syrup, resulting in a smoother, naturally sweet cocktail with floral depth.
Rose syrup imparts a light floral uplift that builds up caramel flavours of bourbon, while honey mellows the quintessential bitterness, making the variation more complex.
Made with elderflower liqueur that provides a light floral, pear-like flavour, honey provides body while prosecco keeps the cocktail crisp, making this a must-have beverage option for summer brunches.
A chamomile tea infusion softens whisky’s smoky profile whereas honey balances sour lemon notes along with an egg white foam for smooth texture and a silky finish.
A unique mocktail created with a blend of orange blossom water and honey to provide delicate, floral sweetness makes a light, elegant drink when topped with sparkling water.