Helan Singh
February 01, 2024
Select cocktails that age well when mixed in advance, focusing on options with stable ingredients that won't degrade over time. Classics like Negronis, Martinis, and Margaritas are excellent choices.
Maintain the cocktail's balance by scaling ingredients proportionally. Use a reliable conversion method to ensure consistency in flavour, avoiding any unwelcome surprises in the final batch.
Factor in dilution by excluding ice from the initial mix. Allow the flavours to meld in the batch, and add ice to individual servings when ready to serve, preserving the cocktail's integrity.
For cocktails featuring citrus, incorporate freshly squeezed juice just before serving to retain the vibrant, zesty notes. This ensures a burst of freshness in every glass.
Store your pre-mixed cocktails in airtight containers to prevent oxidation and maintain optimal freshness. Glass bottles or large jars work well, offering convenience and an added touch of sophistication.
Hold off on adding garnishes until serving to maintain visual appeal. Slice fruits or prepare garnishes separately, allowing guests to experience the full aesthetic charm of their cocktail.