Kaushiki Gangully
January 02, 2025
Indian gooseberry – also known as amla, is a nostalgic ingredient that has been a apart of Indian households due to its tart flavour and consistent presence in pickles and murabbas. The sharp sour notes, fibrous texture and sweet aftertaste are an unmissable combination to mix unique and delicious winter drinks.
Amla juice has a pungent profile with a lovely sweet aftertaste that makes it ideal for elevating seasonal and local cocktails.
To balance the tartness of green gooseberries, make a syrup with equal parts of water and sugar for vibrant flavours in drinks.
Making a simple fruit cordial with Indian gooseberry ensures it can be added to mocktails and cocktails without making guests pucker up.
For quick and simple drinks, muddle the fruit and shake it with the other ingredients properly before straining for a smooth, consistent taste.
Infuse pureed green gooseberries into liquor of choice and shake regularly for the perfect infusion of fruity and tangy flavours. *Drink Responsibly. This communication is for audiences above the age of 25.