Kaushiki Gangully
December 14, 2024
Combining an array of traditional snacks, appetisers and street food, desi grazing platters showcase a symphony of contrasting elements — from spicy and savory to rich and aromatic. Indian grazing boards are a hit every party season due to the coming together diverse culinary traditions and recipes which blend seamlessly for snacking.
This nibbles platter incorporates iconic chaat favourites like bhel puri, papdi chaat and dhokla chaat to serve eclectic flavours at festive gatherings.
Enjoy the assortment of deep-fried Indian culinary treats with Bengali chops and Irani cutlets, North Indian pakoras and Punjabi samosas for a one-of-a-kind snacking experience.
Indian mithai becomes excellent tidbits of sweet endings to a festive gathering – especially when displaying an array of laddoo, barfi, kalakand, gujiya and jalebi-rabdi cups.
A DIY platter allows endless flavour options for guests to experiment and create fgolgappes to dahi phuchkas or even chocolate-filled puris to snack on.
A sweep of Indian street food specials like momos, vada pav, dabeli, bhajiyas and sandwiches form the foundation of a truly diverse grazing platter.