Kaushiki Gangully
December 12, 2024
Adored by mixologists for the seasonal twist sitaphal adds to festive cocktails, offering its unmissable vanilla custard-like taste, the creamy texture pairs well with various liquors to create mellow and full-bodied cocktails.
Scoop out the fresh pulp of custard apple and add to cocktails by blending or muddling for a delicious sip.
The juice from the fruit has a mellow sweetness that adds complexity and depth to drinks.
Infusing custard apple into neutral spirits such as vodka and gin adds a taste akin to vanilla along with floral undertones.
Making custard apple syrup highlights its fruity flavours while a hint of lime juice tempers its sweetness.
Poaching and blending custard apple improves upon its custard-like taste and creamy texture. *Drink Responsibly. This communication is for audiences above the age of 25.