Yash Lakhan
May 02, 2025
The canapé - a French creation traditionally shaped for formal gatherings, is a self-contained bite with various toppings, often representing refinement and elegance. In contemporary times, this idea finds new life through Korean interpretations, where minimalism is prioritised, which helps shift its perception without losing its true essence.
Combining fiery gochujang and salty cream cheese to create a spread that can be slathered over crisp rice crackers is a no-fuss savoury snack with minimal effort and sustained contrast that sits lightly on the palate.
Extra-firm tofu wrapped in shiso leaves and drizzled lightly with ribbons of toasted sesame oil contributes an herbaceous uplift and nutty aftertaste, providing a compact canapé to pace with heavier drinks.
Bite-sized discs of pan-fried kimchi pancakes topped with shredded scallion contributes fermented freshness and savoury crunch, adding textures while softly counteracting sweet or citrus-led cocktail elements.
A plant-based option which is a unique variation to the classic stuffed with meat or seafood, creates crisp, acidic bites that slices through richer concoctions and neutralise the palate.
Roasted seaweed coated in rice pucks and coated with a crispy anchovy crumble blends starch, salt and umami in a layered bite that pairs particularly well with bitter cocktail servings.
This fermented soybean flavoured, yoghurt-based canapé is infused with umami-rich notes and spooned over chilled cucumber slices to yield a cold bite with creamy and crunchy elements, and complements assertive drinks. *Drink Responsibly. This communication is for audiences above the age of 25.