Smriti Dey
February 20, 2025
Swapping high-proof spirits for lighter alternatives preserves the complexity of the classic negroni without the potent sharpness of alcohol. Use homemade syrups, infusions and custom bitters for an extra layer of flavour and maintain balance for a lighter cocktail.
Increasing the amount of the mixer in a negroni cocktail can significantly reduce its alcohol content while maintaining an effervescent quality and carbonated mouthfeel.
Non-alcoholic bases such as juniper, cucumber and herbs maintain the depth of the original cocktail but with significantly less liquor by introducing a variety of botanical flavours, which balances out its bitterness.
Spotlight the vibrant, tangy characteristics of citrus ingredients like syrups, juices or garnishes to create a cocktail that is a toned-down version with a similar profile, textures and complexity.
Adding plenty of ice while making and serving the drink helps dilute the alcohol content, allowing the flavours to integrate and mellow out.
A few drops of light bitters are ideal to replicate classic flavours to the drink without overpowering and maintaining its familiar composition. *Drink Responsibly. This communication is for audiences above the age of 25.