Smriti Dey
February 28, 2025
This straightforward recipe makes an ideal option for beginners and home mixologists, since the Manhattan cocktail combines minimal elements, delivering its classic bitter profile. Made for gentle stirring, the technique preserves the drink's clarity, smoothness and subtle aroma, allowing the spirit to remain prominent.
15 ml rye whisky or bourbon 7.5 ml sweet vermouth ¼ teaspoon herbal bitters Ice cubes Maraschino cherry, for garnish
Fill a mixing glass with ice, pour in whisky along with the other ingredients.
Stir the mixture for 20–30 seconds to chill and combine.
Strain into a chilled glass and garnish with a maraschino cherry before serving.
Experiment with different types of bitters to add unique flavour profiles – think orange or chocolate variations for an interesting twist. *Drink Responsibly. This communication is for audiences above the age of 25.