Yash Lakhan
May 16, 2025
During warm-weather gatherings, the mint julep continues to shift in structure;instead of being made with the usual flavouring ingredients, mixologists are using seasonal fruits at the base. In each variation, the traditional format is built upon, with the idea of the cocktail becoming versatile, giving hosts room to improvise during summer months. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Strawberries are muddled, to add texture and sweetness, which brings the leaning of the flavour toward fruity notes while mellowing the mint and bourbon.
Bourbon is still the star ingredient, but juicy peach slices add a silky finish that enables the drink to get a layer of sweetness without additional sugar.
Dilution is easily obtained with fresh watermelon juice, which softens the spirit’s assertiveness and facilitates service at mid-day meals where lower-proof serves better.
Visual appeal takes centre stage here, with blackberry juice producing a darker hue and tart flavour profile that makes it suitable to serve with rich proteins or cheese-based appetisers.
With pineapple, acidity takes charge, creating a defined contrast that juxtaposes the smooth sweetness of bourbon.
Preserved cherries contribute heft and texture, and is the focal component of the drink which utilises a lengthy steeping technique to blend fruit, spirit and herb.