Smriti Dey
March 12, 2025
Known for its balance of flavours and crisp character, the Moscow mule is traditionally served in a chilled copper mug, made using simple ingredients, making it adaptable for variations. This versatility allows mixologists and home hosts to experiment with different spirits, creating unique twists on the masterpiece, while maintaining its signature character. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
In place of the traditional vodka base, the Kentucky variation features a fuller-bodied whisky alternative that imparts oak-aged richness, making it stand out with its deeper, layered nuance.
The concoction’s tropical and slightly floral elements make it unique while retaining the distinctive texture, bringing out its fruitier aromas when stirred.
This fruity variation’s acidity cuts through rich notes while maintaining a clean finish, making it a good match with spiced appetisers and providing a well-structured drink option.
A seasonal variant of the traditional cocktail, the addition of apple cider gives this drink its full-bodied taste and hint of spice, providing a balanced yet smooth beverage.
Adding tajin or paprika rim is a signature element in most Mexican drinks and this mule variation is no exception; it also focuses on adding dried ginger notes to the classic, when served with flavoured ice.