Smriti Dey
February 27, 2025
Two of the popular drinks, which share similar flavours from the use of ginger beer, offer distinctly different characters when mixed. Replete with organic garnishes, the Moscow mule cocktail is bright and crisp, while the dark ‘n’ stormy offers a deeper, woody profile, ideal for those who prefer a rum-forward beverage.
Each of the cocktails derive their distinct flavour through the spirit that is utilised; while the mule is light and tangy from vodka, the latter features dark rum with full-bodied flavour.
The dark ‘n' stormy follows a build method, where elements are poured directly over ice without stirring in the serving glassware, in contrast to the mule blend that is traditionally stirred before presenting.
Featuring an almost translucent amber appearance, the Moscow mule gets highlighted through glassware and garnish, while the dark ‘n’ stormy is known for its copper-brown hue.
The dark 'n' stormy has a nuanced flavour alongside spice, vanilla, molasses and caramel undertones, while the Moscow mule is crisper, floral and tangy when served chilled.
Both drinks benefit significantly from high-quality glasses to elevate presentation; the copper mug is traditionally used to serve the Moscow mule, while a highball glass is the vessel for a dark 'n' stormy. *Drink Responsibly. This communication is for audiences above the age of 25.