Yash Lakhan
May 09, 2025
Known for its tea gardens and mist-covered hills, Munnar is witness to a quiet evolution of bars and local kitchens beginning to gain presence alongside its scenic plantations. With a rise in tourism, visitors are familiarised with new experiences — one where drinks crafted with regional ingredients and straightforward menus to offer visitors more than just scenery.
The expansive hotel houses a club to which one may pay a visit to sample its range of cocktails, fine wines and European culinary offerings such as schnitzel and wood oven pizzas.
The welcoming atmosphere of the plush hotel accomodates a bar which attracts many tourists who visit to savour their fine selection of red and white wines as well as Indo-Chinese small plates.
Along with the usual offerings of a speakeasy establishment, Ice Bar is also known to serve up traditional snacks like sundal and fried fish.
KTDC’s vintage charm draws plenty of visitors as well as locals fot its premium whisky curation and scenic ambience where visitors can sip their libation along with plates of appam-curry or fried fish.
Boasting of an excellent ambience along with a small but well curated selection of drinks on offer, soak up breathtaking mountain views while sitting at window-side tables during group outings. *Drink Responsibly. This communication is for audiences above the age of 25.