Rajan Bhattacharya
December 23, 2024
Vegetarian appetisers add a distinctive touch to New Year’s parties, offering a range of textures and flavours. For those who prefer to munch on meatless options at a festive party, paneer appetisers combine creativity with traditional and contemporary preparations.
This preparation brings an Italian twist to the subtle flavours of the fresh cheese, offering a sophisticated yet simple option for a party spread.
Combining a crisp outer layer with a flavourful filling of paneer and vegetables, these crunch rolls have varying spice levels; when eaten with a sweet chilli dip, they make a well-rounded appetiser.
Grilled chunks of tikka feature a unique profile from pickling spices for those seeking robust flavours in their snack; pair with cucumber slices to balance the spice.
Paneer cubes coated in crunchy breadcrumbs provides a satisfying crunch, while the interior remains soft and ready to dip into a tangy sauce.
For an umami-forward flavour, seasoned cubes of paneer are stuffed into hollowed mushrooms and baked for a golden finish.
A mix of grilled paneer and vegetables like bell peppers and zucchini on skewers allows them to soak up the smoky, charred flavours to relish with a yogurt-based dip. *Drink Responsibly. This communication is for audiences above the age of 25.