Rajan Bhattacharya
January 01, 2025
The blue lagoon cocktail – typically made using vodka, gets a twist by swapping out the liquor with other spirits as a way for the concoction to take on unique flavours, thus creating a fresh experience with each substitution. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Use clear tequila’s earthy undertones to blend with blue curaçao and lemon soda and create a unique and zesty version of the cocktail replete with a lime slice garnish.
Adding a botanical depth to the cocktail, mixing gin with blue curaçao and tonic highlights a vibrant, aromatic flavour profile.
For a tropical flair, try making the cocktail with white rum; for its subtle sweetness complements tangy blue curaçao and lemonade, bringing a smooth, balanced touch to the cocktail.
For a lighter option, try making the cocktail with dry white wine for a mellower taste.
Coconut rum infuses the cocktail with tropical sweetness in addition to featuring pineapple juice and club soda – perfect for those who prefer summery flavours.