Smriti Dey
February 28, 2025
Embodying the essence of classic mixology, the old-fashioned cocktail is often considered one of the first authentic drinks, originating when they were made with basic ingredients before modern trends took hold. Served over ice in a rocks glass, garnished with a twist of citrus peel, the beverage is known for its minimalistic approach, focusing on the core flavours of whisky.
Thick, fluffy chips and crispy, golden batter encasing a fillet of delicate, fluffy fish pairs well with the cocktail’s rich, characteristic caramel sweetness, citrus zest, and touch of bitterness while cutting through the grease.
The subtle bitterness of the drink goes well with the creamy textures of the pie, highlighting its umami depth; the undertones of orange peel as well as caramelised sugar in the drink enrich the meal.
Succulent, juicy meat laced with herbal profiles makes for an ideal meal combo when paired with citrus undertones and nuanced flavours of an old-fashioned.
A hard-boiled one encased in seasoned sausage to fry until crispy, the Scotch egg offers contrast to the citrus notes and thick whisky base of the cocktail, making an excellent pairing.
Rich, deep and bursting with earthy aromas, the blood sausage’s subtly gritty texture blends harmoniously with variations of the old-fashioned – its layered profile alongside bitters offsetting savoury flavours effectively. *Drink Responsibly. This communication is for audiences above the age of 25.