Kaushiki Gangully
January 03, 2025
Canapés and finger foods are the showstoppers of cocktail parties – as they are convenient and delectable accompaniments to drinks while also keeping one’s tastebuds engaged in-between conversations. Opting for organic ingredients ensures that every bite is full of authentic flavours from ingredients, without any pollutants that might deter its taste.
Roasted peppers, fresh herbs, homemade jam and organic feta cheese unite with your favourite toppings to create the perfectly cheesy appetiser.
Ethically sourced pork is used to make these juicy wontons that are crispy on the exterior and oozing with pork fat on the inside.
Wildly grown mushrooms stuffed with two kinds of cheese and herby breadcrumbs form an umami-forward canapé.
Aged, farmstead prosciutto and juicy cantaloupe balls are drizzled in a spicy honey balsamic glaze for this no-cook, sweet-savoury finger food.
Rolled with tender cooked ham slices and buttery Emmental cheese to create a truly gourmet snack – pinwheels are a definite popular favourite.