A Christmas brunch will be a lazy affair. After the first excitement of opening gifts and discovering presents has subsided, you will fry some eggs paired with fresh fruits, bacon and Christmas cakes and puddings.
February 01, 2024
To enjoy the quintessential Christmas feel, prepare this cocktail with premium Don Julio Añejo Tequila, a generous helping of eggnog and sugar syrup with a nutmeg garnish for a slightly aromatic touch. The nutmeg will bring out the smoky notes of bourbon or whisky in the eggnog, and the syrup will add a touch of goodness.
This is a delectable spin on the classic cocktail, with divine peppermint and chocolate inclusions for a sheer holiday feel. Slightly sweeter in flavour and dense in texture, the martini made from peppermint schnapps, cacao crème, and Don Julio Blanco is a mouthwatering treat. You can rim martini glasses with crushed candy canes for a hint of sweet and sour tastes.
At a Christmas brunch for a big gathering, prepare a batch of spiced apple fizz and loads of tequila that can be paired with dense, gooey gingerbread. You can stir the cocktail using a fruity Don Julio Reposado, apple cider, and club soda. Add cinnamon powder or garnish with a cinnamon stick to elevate the flavour profile. Shake the spirit well to make sure the cinnamon spreads evenly.
Give lemonade a dirty spin by adding a bit of Don Julio agave tequila to the traditional recipe. Use Blanco tequila and club soda with mint garnish for freshness. Top this simple but elegant cocktail with a Lemonade popsicle. Muddle the ingredients first, add the popsicle to a glass next and then pour the drink—lest it spill over!
A Christmast-y twist on the classic Moscow Mule, swap out the vodka with a Don Julio Blanco to make this mouthwatering concoction. With this holiday spin on the favoured cocktail, you can add cranberry juice and a rosemary sprig to the traditional ginger beer for a festive feel.
Make a Christmas punch with a tequila infusion to serve on Christmas morning. Add classic punch ingredients along with Reposado Tequila, citruses like oranges, pomegranates and honey for a bit of sweet, sticky texture. Garnish with cinnamon and a touch of nutmeg.