Smriti Dey
March 24, 2025
Featuring sour citrusy notes – often derived from grapefruit, the paloma has a slightly bitter yet vibrant character blended with a slight sweetness. With simple techniques and easy blending, tequila varieties dictate flavour, texture as well as overall profile, influencing how other ingredients interact when making the cocktail.
The concentration of the drink can be elevated with a spirit containing higher alcohol by volume (ABV) for a more potent flavour; use a medium-range ABV tequila (around 40%) for balanced flavour.
When using premium tequila and a mixer to complement, a balanced cocktail adds depth alongside complexity of flavour.
Like all cocktails, taste is variable when deciding the kind of tequila which goes best with a concoction; keep experimenting with different notes and proportions to find the perfect ratio that can be improved by technique and garnish.
Opt for a tequila variety that has a subtle peppery aftertaste if drinks are preferred to be on the spicier side; the heat notes go well with acidic grapefruit juice and cut through the sweetness.
If the tequila is too harsh or too powerful, it will dominate the drink and throw off the flavour profile; choose a base that has a silky mouthfeel highlighting a clean finish for a better result. *Drink Responsibly. This communication is for audiences above the age of 25.