Yash Lakhan
March 28, 2025
Mastering mixology is all about controlling taste, texture and balance, so each cocktail reaches its full potential; making the paloma depends on techniques and selection of ingredients to produce its distinctive flavour. By understanding these factors, the cocktail becomes more than a mere beverage — it transforms into a thoughtfully prepared drink with structure and balance.
Freshly pressed juice adds acidity and natural sweetness, minimising the use of artificial sweeteners or excessively sugary synthetic sodas.
A 100% agave tequila adds depth and smoothness, ensuring that the base spirit supports the citrus profile and carbonated texture without dominating them.
Big ice cubes melt slower, keeping the structure of the drink in place while preventing dilution of flavours.
Proportioning grapefruit soda or juice balances its citrus zing, the pungency of tequila and the cocktail’s inherent bitterness smoothly.
A salt rim provides contrast to the sweet, sour and bitter taste of the drink while lightly enhancing the overall flavour profile.
High-quality grapefruit soda with ample carbonation preserves texture, avoids flatness and provides a clean aftertaste with each sip.
A Collins or a highball glass improves aroma concentration and ensures that the carbonation disperses evenly, thus enhancing the presentation of the drink. *Drink Responsibly. This communication is for audiences above the age of 25.