Yash Lakhan
April 19, 2025
Snacks elevate all kinds of sporting events, transforming a regular game into one to look forward to – simply due to their ability to keep guests engaged during breaks and cultivate a feeling of camaraderie. Serving them with modern cocktails provides an intriguing palate, with every bite and drink complementing the other in surprising ways where guests can experience a mix of tradition and innovation. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Relying on the acidity from the cocktail to compete with the robust flavours of deep-fried vadas and prevent palate fatigue, the spice-infused whisky elevates profiles of the chutney aioli for a dynamic combination.
Smooth, caramel flavours of mishti doi topped with toasted nuts is served with a rum-based old fashioned, where rich molasses flavours accentuate the dessert’s creamy texture.
The botanicals of the gin intermingle with its curry leaf infusion – further elevating the masala’s truffle and spice, enriching the taste and minerality of the Collins simultaneously.
Tamarind draws out the Italian-inspired rice ball’s richness, keeping flavours vibrant; whereas the smokiness of mezcal lingers to echo with the slow-cooked depth of biryani spices.
The tartness from kokum extract in the gin fizz is the perfect match to the dabeli topping spices, making every ingredient more distinct for a sweet and savoury medley.
The Indian spin on the classic vodka smash mirrors flavours of the street-food inspired chaat canape – its herbal complexity mingling with salty goat cheese to produce a rich palate of flavour.
The blend of coconut water and white rum mutes the acidity of shrimp ceviche piled over salty banana chips, while its tropical foundation replicates the caramelised profile of toasted coconut flakes.
Bitter notes of the pepper-laced negroni accentuate the spiced mince preparation’s layered taste, providing an interplay between slow-cooked flavours and the drink’s complexity.
The smoked pineapple infusion of the whisky is a bridge between the mellow sweetness of corn and the earthy richness of saffron – which is further heightened by an unfolding depth with each bite.