Yash Lakhan
April 28, 2025
As garnish, pineapple encourages innovation – making the finishing touch a reflection of vibrancy in the beverage. Whether used as wedges, rings or in other forms over the rim, garnishes for tropical drinks not only act as more than just a decorative piece but are also rooted in how the drink is meant to be perceived.
Thinly slice a ripe pineapple into half-moons and place them in fan formation around the rim of a cocktail; secure them with a pick to achieve an eye-catching shape.
Grill up bite-sized cubes for a hint of smokiness before skewering them and placing on either side of the glass top for visual contrast and counterpoint to tropical drink foundations.
Prepared by wrapping a slice of pineapple around a sprig of mint or cinnamon stick attached to a cocktail pick, the garnish contributes scale and texture while positioning the tropical concept at the center.
A simple yet impactful garnish can be done by rimming the glass with a mixture of chilli-lime-salt to counteract brightness of pineapple juice, introducing contrast in initial sips while adding tactile interest.
Bartenders float a dehydrated orange or lemon wheel on the surface of pineapple-based cocktails to add depth and visual lift, grounding its fruit-forward character with a hint of rounded bitterness and zest.
Experienced hands often fill crushed ice above the rim and place a short stem of rosemary or basil for added height, releasing an aromatic perfume before a sip can be taken, chilling the beverage by slower dilution. *Drink Responsibly. This communication is for audiences above the age of 25.