Yash Lakhan
May 09, 2025
Carrying a mix of sweet, sour and faintly bitter notes, pineapple gives cocktails a structure that naturally complements most dishes with layered flavours. Offering a base that settles into assertive or subtle concoctions when used in beverages, the fruit opens up possible matches that are innovative and unconventional. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Fiery marinade from the Carribean poultry preparation gets tropic flair when served with a cold, creamy piña colada that coats the palate with its inherent sweetness and creamy texture, offsetting spice.
A pineapple mojito sipped between bites of citrus-forward shrimp ceviche keeps the citrus profile cohesive across both elements – enabling the lime and herbs to resonate for longer.
The vibrant textures and profiles of Thai basil fried rice serves as a reset to this fruity variation of the classic, slowing the build-up of heat and restarting the cycle of taste with each bite.
The grilled pineapple detail for sweet rum punch has smoky notes which are compatible with the molasses flavours of BBQ sauce in which pulled pork is tossed – providing accumulated richness of taste.
The spicy smash creates contrast which complements the spice and char of the Indian appetiser – which possesses distinct tangy, umami notes that elevate richness of the dairy product.
A summer-inspired spritzer with fruity, herbal profiles make for a great snacking combination when served alongside a portion of crispy Korean fried cauliflower – bringing together crunch, spice, sweet and tart flavours.