Yash Lakhan
May 05, 2025
Pineapple occupies a central place in mixology with its bright, complex flavour profile making it a versatile ingredient for tropical cocktails. The fruit has evolved into a key component for modern creations, as mixologists have embraced its various applications – allowing it to be used as juices, purees, syrups and even as garnish. * All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Inspired by flavours of the South Indian rasam, this cocktail stacks smooth acidity from the pineapple against pepper-infused tequila’s delayed spice , allowing the taste to build incrementally across the palate.
Smoky mezcal echoes charred flavours of grilled pineapple’s caramelised natural sugar, offset with zest contributed by lime juice and body provided by using egg white in the cocktail foam.
By combining fennel’s aromatic astringency with pineapple sweetness, this drink builds a workable structure where gin is mellow in the background while tonic bitterness makes diverse profiles cohesive.
This cocktail relies on contrast, employing curry leaf's herbal bitterness and aroma to mellow fruity sweetness; along with carbonation in the form of sparkling water to contribute texture.
Buttermilk fat and salt make the acidity of pineapple seem subtle in comparison, creating a sharbat that pairs well with fiery snacks.
Based on the counter-balancing contrast of sticky sweet and sour, this beverage extracts density from tamarind pulp while pineapple cuts through to upkeep a seamless tartness.