Yash Lakhan
April 25, 2025
The slushie format for beverages offers an extended finish — making it less about frequent sips and more about sustaining them to relish over time — such that it is ideal to serve during extended summer soirees. Pomegranate brings both, vibrant colour and flavour to frozen cocktails or slushies, infusing a fruity spin to clear spirit bases of vodka, gin or white rum and blend seamlessly to make light and complex treats. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
A combination of tequila, lime juice and triple sec mixed with pomegranate juice produces a frozen cocktail in which citrus tartness counteracts the fruit’s vibrancy.
Frozen rosé, pomegranate juice and lemon come together for a slushie that can be great to replicate for large batches and serve at an all-women's brunch – due to its visually arresting pink colour.
Blending white rum, orange juice and pomegranate syrup to yield a tropical-flavoured slush, sweetness, acid and citrus zest complement each other in the fruit-forward cold treat.
A blend of bourbon and pomegranate juice flavoured with cinnamon syrup – this slushie yields flavour and pungency in equal quantities with a dessert-like texture and spiced aftertaste.
A unique non-alcoholic version where herbs and acidic fruit complement each other cleanly – make this slushie alcohol-infused with the addition of blanco tequila or smoky mezcal.
To make a tropical-inspired treat, where subtle creaminess tempers the fruit’s astringency, use coconut cream instead of the water along with coconut rum for added depth of flavour.