Yash Lakhan
May 07, 2025
Korean appetisers are great to make when rushing against the clock, as they are shaped by a style of eating that builds upon small, layered components that are compatible with fast paced preparation. Often designed to be shared, portioned and extended with ease, these bites do not require stiff plating rituals or precision; everything can be thrown together and passed around with drinks for last minute guest arrivals. *All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Created by folding chopped vegetables or sugar-cinnamon filling into an instant batter, pan-fried and cut into squares – these versatile pan-fried roundels provide guests with a warm snack that sits well for a long time.
Rice and pickled fillings wrapped inside seaweed sheets lined with cooked rice makes a functional bite that is enjoyable even without a dipping sauce – clean to serve and easy to munch on between conversations.
Thinly sliced cucumbers tossed in chilli flakes, soy and vinegar are the equivalent of a quick pickled snack that retains its crunchy texture and resets the palate between sips of drinks.
When diluted with tonic and large ice cubes, soju pairs unobtrusively with light bites – contributing clean flavours that allow easy assembly and service due to minimal ingredients.
Served chilled and topped with sparkling water, this barley tea and whisky-based cocktail brings depth that pairs well with foods that have salt or fermented heat.
Ruby red syrup is added to chilled soda to create a drink that blends acidity with sweetness, perfect for those who enjoy fruit-led flavour in a zero-proof composition.