Yash Lakhan
May 12, 2025
Ideal for summer sipping because of their ability to interchange freshness and elegance, rose-based drinks are great options for sultry evening gatherings or brunches; since their subtle floral note elevates beverages to provide aroma and flavour. In the summers, people gravitate towards drinks that are light and suitable to relish in the warm weather – making rose flavoured beverages a go-to option. *All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Creating contrast between floral and tart flavours, rose water stirred into a chilled pomegranate base alongside red wine is topped with sparkling water to diffuse the lift in each sip.
When rose is combined with coconut water and soda, the impact is not merely fresh flavour—it becomes a way of layering softness with seamlessness so that the drinker can taste each profile distinctly.
Crafted around the citrusy complexity of pineapple tepache and muted by rose syrup, this zero-proof beverage provides contrast—sweet, tart and elegantly scented.
A fusion Indian beverage that brings together cultured dairy and floral tones in a tall, blended format enables rose syrup to add aromatic depth to what is otherwise a plain summer beverage.
Built on the foundation of fruity and floral flavours, this beverage reimagines the traditional muddled cocktail by layering fresh blackberries and mint with rosewater and gin, for an excellent exchange of botanicals.
Best served as a pre-dinner cocktail, this tart-sweet combination creates an effervescent drink that is citrusy and subtly floral due to the interplay between the key ingredients in tandem with a neutral vodka base.