Smriti Dey
February 05, 2025
By substituting primary ingredients with a change of seasons, the seasonal sidecar cocktail converts the traditional drink into a unique contemporary concoction with tropical flavours as well as easy-to-make spice mixes. Rather than being a static cocktail, the variations use organic, handcrafted ingredients easily sourced from the pantry served chilled in coupe glassware. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
With the sweetness of the mulched pear serving as a seasonal base, the floral spice overtones introduced by brandy goes well when mildly diluted.
Home mixologists can experiment with complex citrus flavours using the sweet Italian liqueur while sprinkling cinnamon for a more flavourful depth with minimal effort.
Using bourbon, the original sidecar cocktail takes on a more innovative profile with hints of caramel and vanilla alongside handmade cherry syrup for a toastier, fruity dimension.
As a tropical twist, this variation is ideal for anyone who wants to master the shaking technique, introducing citrus flavours in slow dilution – making it ideal for brunch servings.
The concoction adds depth through wood, vanilla and caramel characteristics that can be elevated by adding dried herbs, thus exploring contemporary tastes.