Yash Lakhan
January 21, 2025
A classic drink that relies on the balance of of gin along with liqueurs and bitters, the type of gin selected plays an important aspect in determining its flavour profile. The botanicals of the liquor interact with the bitterness of the citrus liqueur and vermouth’s richness, thus enriching this classic cocktail.
A dry gin with strong, juniper-forward flavours and a crisp finish is suitable for a well-balanced negroni.
Choose a gin infused with botanicals such as coriander, angelica root or citrus peels, to balance the sharpness of the liqueurs used to make the cocktail.
Use top-shelf gin to enhance the quality of your negroni cocktail, contributing further to its complexity and blending the sweet and bitter flavours seamlessly.
Floral or citrus-forward gins provide brightness and depth, giving the original cocktail a lighter spin.
A smooth gin with mild flavours allows the liqueurs to shine without overpowering the cocktail's final flavours. *Drink Responsibly. This communication is for audiences above the age of 25.