Spicy Mint & Jaljeera Margarita: A Desi Spin On The Tequila Cocktail
Yash Lakhan
April 04, 2025
The classic margarita adapts to Indian flavours in this variation, with the addition of jaljeera and mint for a balanced control of spice, tang and earthiness while having a tequila base. This take on the beverage focuses on uniform flavour layering for the proper mixing of tequila with traditional Indian spices.
Ingredients [Serves 1]
30 ml tequila 1 teaspoon jaljeera powder 10 mint leaves 15 ml lime juice 90 ml chilled soda or water Ice cubes ½ teaspoon cumin powder ½ teaspoon black salt ¼ teaspoon chilli powder
Step 1
Combine cumin powder, black salt and chilli powder; rim the glass by dipping it in lime juice and the spice mixture.
Step 2
Gently muddle mint leaves, jaljeera powder and lime juice in a shaker to release flavours without extracting too much bitterness from the herb.
Step 3
Pour in the tequila along with some ice cubes and shake vigorously for adequate dilution.
Step 4
Strain into the rimmed serving glass filled with ice and top with a mint sprig. Serve promptly to preserve the desired balance of flavours.
Key Tip 1
Excessive muddling of mint releases bitterness; thus pressing down gently helps ensure the essential oils add flavour without overwhelming the cocktail’s profile.
Key Tip 2
Black salt should be adjusted to taste for the rim, since excessive amounts overwhelm the palate and an insufficient ratio might make the drink under-seasoned. *Drink Responsibly. This communication is for audiences above the age of 25.