Smriti Dey
February 10, 2025
The spicy spin on the mojito uses peppers incorporated in varied forms – charred for a smoky depth, sliced fresh for a crisp bite or blended into syrups for flavour contrast. Making this cocktail can deliver new flavours by balancing spicy elements with herbs, sweet mixers and precise techniques.
Use high-quality, finely ground ingredients like Calabrian chilli flakes to add layers with a smoother texture; make DIY pepper blends with simple ingredients like smoked salt or citrus.
Balancing heat in spicy cocktails is a fine way to bring balance to the drink – combine herbs, fruits and ice for a well-rounded profile where the heat is neither overwhelming nor weak.
Thin slices of jalapeño peppers provide a sharp, vibrant accent while dehydrated pepper flakes can be sprinkled on the rim for added spice.
Smoking and roasting peppers are transformative techniques for introducing new flavours – both softening the raw intensity of chillies, making them easier to consume.
Sweet syrups infused with peppers, like a hot honey or jalapeño-agave combine spice with sweetness for a versatile mixer and offer fresh ingredients an extended shelf life while preserved. *Drink Responsibly. This communication is for audiences above the age of 25.