Yash Lakhan
May 13, 2025
Starfruit brings a twist to classic cocktail pairings by evolving beyond familiar tropical ingredients, introducing a unique flavour profile that stands out with innovative and traditional dishes. Whether paired with grilled seafood, spicy appetisers or light salads, its subtle complexity enhances the palate, creating a complementing interplay between the drink and dish. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
The tart-herbaceousness of a starfruit mojito balances the smoky savory char of grilled shrimp skewers, providing a light texture that is ideal for early evening entertaining.
The zesty tartness of this seasonal margarita counterbalances the vibrant flavours of battered fish tacos, which offer an array of textures – ranging from crunchy to fluffy.
The prominent rise of flavour from a starfruit Collins slices through the fat-enriched glaze of smoked satay skewers – working effectively to mellow the spice from the peanut sauce.
Combining starfruit with a classic daiquiri composition is an unbeatable summer pairing when served with citrus-cured ceviche – one where the beverage’s acidity serves as complement for the dish without obscuring vividness.
The fizzy bitterness of a sprtizer cocktail neutralises the palate between bites of sweet and tangy pork fillings stuffed inside pillowy buns – which also contribute a mellow sugary flavour.
The crisp acidity of a whisky sour is further elevated by starfruit puree – which adds dimension to crunchy, Japanese-style tempura that offers a substantial option as a bar snack against the cocktail.