Yash Lakhan
April 14, 2025
A watermelon-focused celebration showcases the ingredient’s versatility in creating food and drink, adjusting its utility according to preparation. In cocktails, it combines with liquors to form layered concoctions and in mocktails, its inherent sweetness removes the need for unnecessary additions; while culinary recipes feature it by grilling, pickling or pairing with roubust flavours. *All alcoholic concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Vodka infused with shiso, carbonated watermelon juice and a hint of yuzu make up this layered cocktail, where herbal notes are juxtaposed against the natural sweetness of the fruit.
Smoked watermelon puree, mezcal and lime come together to create a sweet-sour equilibrium, while aquafaba adds a textural foam that is plant-based – making for a vegan substitute to egg white.
Watermelon gets a sour spin, courtesy of a vinegar depth while basil adds herbal flavour, making everything pleasantly cohesive.
A rich black tea infusion is combined with fresh watermelon, resulting in a tannin and fruit layered contrast while sparkling water gives the drink its effervescence.
Watermelon squares are cured in citrus and koji to replicate seafood texture, taking on an umami flavour and complementing perfectly the chilli oil and crunchy vegetables.
Fried watermelon pieces act as a savoury-sweet component, complementing cold noodles coated with tahini – bringing texture and umami contrast to the dish.